Spumoni Squares So Tasty

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Spumoni Squares

"These cookies have three layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd."

Ingredients :

  • 1 cup unsalted butter
  • 1 half of cups confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-cause flour
  • half cup mini semi-sweet chocolate chips
  • 2 drops inexperienced meals coloring
  • 1/2 cup chopped pistachio nuts
  • 1 drop crimson meals coloring
  • 1/four cup candied cherries, finely chopped

Instructions :

Prep : Cook : 30M Ready in :
  • Beat butter and sugar in a huge bowl with electric mixer till combined. Beat in egg and vanilla. On low pace, beat in flour until combined. Shape dough into a brick and cut in thirds.
  • Melt 2 half tablespoons of the mini-chips. Flatten 1 portion dough, scrape melted chocolate over pinnacle and thoroughly knead until blended. Knead in ultimate mini-chips. With hands, roll right into a 2-foot rope. Flatten to 1/2 inch.
  • Flatten any other component dough. Add 2 drops green food shade and knead to blend, sprinkling lightly with flour if important. Knead in chopped pistachios. Roll into 2-foot rope, flatten, reduce in half of (for less complicated dealing with) and place quit to cease on chocolate layer. Repeat with remaining dough, kneading in 1 drop red meals coloring, then the cherries. Roll, flatten, reduce and location on pistacio layer. Cut into two 1-foot blocks; square off sides as much as possible. Wrap and relax till firm.
  • Preheat oven to 375 tiers F (190 ranges C).
  • Cut blocks of chilled dough crosswise in 1/4-inch-thick slices. Place 1 inch aside on ungreased cookie sheets. Bake 8 mins or until puffed. Remove to cord rack to chill.

Notes :

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Spumoni Squares So Tasty
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