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Sourdough Pancakes

"Yet any other manner to make use of your sourdough starter. Try topping those yummy pancakes with clean fruit and whipped cream. I desire you want them! The amount of water can be adjusted relying at the consistency of your starter."

Ingredients :

3/four cup sourdough starter
1 egg, crushed
2 tablespoons water
2 teaspoons vegetable oil
1/three cup nonfat dry milk powder
3/four teaspoon salt
1 teaspoon baking soda
1 1/2 tablespoons white sugar

Instructions :

Prep :	Cook : 4M	Ready in :

In a large bowl, combine the sourdough starter, egg, water, and oil.
In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix till batter is easy.
Bake on a greased 350 degree F(a hundred seventy five diploma C) griddle till golden brown on the lowest. Flip and bake on contrary side.

Notes :

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