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| Strawberry Bread I |
"A bread you MUST attempt! This is one you'll want to preserve handy."
Ingredients :
- three cups all-motive flour
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- four eggs
- 1 1/4 cups vegetable oil
- 1 cup chopped pecans
- 1 (10 ounce) bundle frozen strawberries, thawed
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Grease and flour a nine x five inch pan well. Preheat oven to 350 levels F (175 tiers C).
- In a big mixing bowl, sift collectively sugar, flour, cinnamon, salt, and baking soda.
- In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg aggregate to the sifted components, and stir until just mixed.
- Bake for 1 hour, or until tester inserted within the middle comes out easy.
Notes :
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