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| Sam's Famous Carrot Cake |
"My Grandfather (Sam) became famous for this cake. Everyone who knew him, knows of his well-known carrot cake. He could usually have a few available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always stay on! Enjoy!"
Ingredients :
- 3 eggs
- 3/4 cup buttermilk
- 3/four cup vegetable oil
- 1 half of cups white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons floor cinnamon
- 1/four teaspoon salt
- 2 cups all-motive flour
- 2 teaspoons baking soda
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can overwhelmed pineapple with juice
- 1 cup raisins
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 1H40M |
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- Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour an 8x12 inch pan. Watch Now
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. Watch Now
- In a huge bowl, integrate eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour aggregate and mix properly. Watch Now
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Watch Now
- Using a large wood spoon or a totally heavy whisk, upload carrot mixture to batter and fold in nicely. Watch Now
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 tiers C) for 1 hour. Check with toothpick. Watch Now
- Allow to chill for at the least 20 mins before serving. Watch Now
Notes :
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