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| Royal Icing III |
"A recipe for Gingerbread House icing."
Ingredients :
- 3 cups confectioners' sugar
- 1/4 teaspoon cream of tartar
- 2 egg whites, overwhelmed
Instructions :
| Prep : 10M | Cook : 64M | Ready in : 10M |
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- In a bowl, sift collectively confectioners' sugar and cream of tartar. Using electric powered mixer, beat in 2 crushed egg whites for about 5 mins or until mixture is thick enough to maintain its form.
Notes :
- This recipe contains raw egg. We suggest that pregnant girls, young youngsters, the elderly, and the infirm do no longer consume uncooked egg. Learn more about egg safety from our article, Making Your Eggs Safe.
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