Something Different Pound Cake You Have To Try

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Something Different Pound Cake

"I got this recipe from my aunt many years ago. It is the excellent, maximum specific tasting cake ever. All of my pals rave about it and request it."

Ingredients :

1 cup butter
half of cup shortening
three cups white sugar
five eggs
3 cups all-cause flour
1/2 teaspoon salt
half of teaspoon baking powder
1/2 cup milk
half of cup evaporated milk
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 cup white sugar
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 teaspoon almond extract
half cup water

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 stages F (one hundred sixty five tiers C). Grease a ten inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder collectively and set aside.
In a big bowl, cream butter, shortening and 3 cups sugar till mild and fluffy. Add eggs one by one, beating well after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour mixture alternately with milk and evaporated milk. Mix until clean.
Pour batter into 10 inch tube pan. Bake at 325 levels F (one hundred sixty five stages C) for 1 hour and 15 mins, or until a toothpick inserted into cake comes out clean. Cool.
Make the glaze: in a saucepan, integrate 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce everywhere in the top of the cake. Pour the glaze over the cooled cake and permit it to soak in.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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