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| Satiny Chocolate Glaze |
"A sleek chocolate glaze to drizzle over a Bundt cake. It's additionally brilliant on cookies and doughnuts."
Ingredients :
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 18M |
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- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and combination is smooth, then add vanilla.
- Spread heat glaze over top of cake, letting it drizzle down the edges.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make smooth-up less difficult.
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