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| Strawberry Muffins |
"Strawberry desserts that may be made with sparkling or frozen strawberries. If the usage of frozen berries, thaw slightly, then chop with a knife."
Ingredients :
- 1/4 cup canola oil
- half of cup milk
- 1 egg
- half of teaspoon salt
- 2 teaspoons baking powder
- half cup white sugar
- 1 3/four cups all-purpose flour
- 1 cup chopped strawberries
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 ranges F (190 stages C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, integrate oil, milk, and egg. Beat gently. In a huge bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk aggregate and stir collectively.
- Fill muffin cups. Bake at 375 degrees F (a hundred ninety ranges C) for 25 minutes, or till the tops get better from the contact. Cool 10 minutes and do away with from pans.
Notes :
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