Shortbread Cookies III Best Family Recipes

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Shortbread Cookies III

"Great for Christmas. Rich and buttery."

Ingredients :

1 half of cups butter, softened
2 cups all-reason flour
1 cup confectioners' sugar
1 cup cornstarch
1/4 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Work all the substances collectively along with your hands till blended. Shape all of the dough into 1 inch balls.
Bake cookies on ungreased cookie sheets, 2 inches aside at three hundred tiers F (a hundred and fifty stages C) for 20 mins.
Let cool 10 mins then cautiously elevate with spatula to cake racks to chill. Store in air tight field with wax paper among layers. Cookies keep nicely.
Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each. Make thumbprint indentation in some balls and fill with a tiny little bit of jam, jelly or marmalade. Dip some balls in barely crushed egg white and roll in finely chopped walnuts. Bake as they're or make an indentation in pinnacle and spoon in a little jam or marmalade. Dip a few balls in egg white and roll in desiccated coconut. Bake as they are or make an indentation and spoon in a bit jam, jelly or marmalade.

Notes :

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