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| Red Velvet Cake III |
"Moist and scrumptious clean cake!"
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 1 (three.Five ounce) package immediately vanilla pudding blend
- 4 eggs
- 1 ounce pink food coloring
- half cup vegetable oil
- 1 cup water
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsweetened cocoa powder
- 1 cup bloodless milk
- 1 (eight ounce) package deal cream cheese
- 1 (3.Five ounce) bundle instant vanilla pudding mix
- 1 (8 ounce) box frozen whipped topping, thawed
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and flour one nine x 13 inch pan.
- Mix collectively cake mix, 1 box pudding blend, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into organized pan.
- Bake at 350 stages F (a hundred seventy five degrees C) for 35 to forty mins. Cool.
- Beat together milk and cream cheese. Mix in 1 container pudding blend. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Notes :
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