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Rhubarb Cake I

"Delicious served heat with ice cream. If you do not have buttermilk, you could alternative sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and allow stand for 10 minutes."

Ingredients :

1/2 cup butter
1 half cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking soda
1/four teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped
1 tablespoon all-reason flour
1/4 cup butter
2 teaspoons ground cinnamon
1 cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a massive bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
In some other bowl, sift together 2 cups flour, soda, and salt. Add sifted components alternately with buttermilk to creamed combination.
Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x thirteen inch pan, and easy the surface.
Blend together 1/four cup butter or margarine, cinnamon, and brown sugar; sprinkle calmly over batter.
Bake at 350 tiers F (a hundred seventy five ranges C) for 45 mins.

Notes :

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