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Rolled White Cookies |
"These are tremendous for any time of the year."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- four tablespoons milk
- 1 teaspoon lemon extract
- three cups all-reason flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 tablespoon white sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Cream collectively 1 cup white sugar and butter. Beat inside the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
- Chill for a brief time, until organization.
- Roll out on gently floured board and reduce with your favourite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 tiers F (one hundred seventy five levels C) for eight - 10 mins.
Notes :
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