Best Recipes In The World: Sour Cream Pound Cake So Tasty

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Sour Cream Pound Cake

"Much better than the usual pound cake, I got the recipe from a top notch-aunt, over forty years ago."

Ingredients :

1 half cups all-cause flour
1 half cups white sugar
1/2 cup butter
half cup bitter cream
3 eggs
1 pinch baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 ranges F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a big bowl, cream butter and sugar till mild and fluffy. Add bitter cream and eggs.
Add flour and pinch of soda, blend nicely. Pour into a 8x4 inch loaf pan.
Bake at 375 stages F (one hundred ninety levels C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make smooth-up less difficult.

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