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Sausage Cornbread Bake

"This cornbread is wonderful for those people who eat at the go."

Ingredients :

1 pound pork sausage
1 onion, chopped
2 eggs, gently overwhelmed
1 1/2 cups buttermilk self-growing cornmeal blend
1 (15 ounce) can cream style corn
1/2 cup bitter cream
1/four cup vegetable oil
2 cups shredded sharp Cheddar cheese
1/2 cup milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H5M

Preheat oven to 425 degrees F (220 tiers C). Grease a 10 inch ovenproof skillet.
In a medium skillet, brown the sausage and onion; drain well.
In a massive bowl, integrate eggs, corn meal mix, corn, bitter cream, milk, and oil. Pour 1/2 of corn meal aggregate into the greased pan, and sprinkle with sausage combination and cheese. Pour final batter over top.
Bake for 30 to forty minutes. Let stand 10 mins earlier than serving.

Notes :

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