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Pumpkin Pie Bread

"This quick bread recipe tastes like pumpkin pie. Tastes quality whilst served the next day."

Ingredients :

3 half of cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
half of cup water

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 tiers F (175 levels C). Grease two 9x5 inch loaf pans. Sift collectively the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set apart.
In a huge bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter frivolously among the prepared pans.
Bake in the preheated oven for 60 to 70 mins, or until a toothpick inserted into the center comes out smooth. For excellent flavor, store wrapped in plastic wrap at room temperature for a complete day before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make clean-up easier.

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