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Sea Foam Frosting |
"Gooey meringue frosting this is tremendous on spice desserts."
Ingredients :
- 2 egg whites
- 1 half cups dark brown sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Stir the unbeaten egg whites, sugar and water collectively in the top of a double boiler. Cook over speedily boiling water, beating with a rotary beater for 7 mins or until frosting seems fluffy and holds a gentle, mild form.
- Remove from boiling water, upload vanilla extract and keep beating till frosting holds definite peaks.
- Spread between layers of cake and then frost the edges and pinnacle.
Notes :
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