Sugar Cookies with Buttercream Frosting The Best Recipes

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Sugar Cookies with Buttercream Frosting

"These cookies are melt-in-your-mouth scrumptious. They are simple to make and children like to lick the frosting off the tops. Butter flavoring is in the buttercream for brought flavor. You can discover it in most supermarkets, inside the baking aisle, in which there are different flavorings which includes vanilla."

Ingredients :

1 cup butter
1 cup white sugar
2 eggs
half teaspoon vanilla extract
three 1/4 cups all-cause flour
1/2 teaspoon baking powder
half teaspoon baking soda
half of teaspoon salt
1/2 cup shortening
1 pound confectioners' sugar
5 tablespoons water
1/4 teaspoon salt
half teaspoon vanilla extract
1/four teaspoon butter flavored extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 2H20M

In a big bowl, mix together butter, sugar, eggs, and vanilla with an electric powered mixer till mild and fluffy. Combine the flour, baking powder, baking soda, and salt; steadily stir flour mixture into butter aggregate until properly combined using a strong spoon. Chill dough for 2 hours.
Preheat the oven to four hundred stages F (2 hundred stages C). On a gently floured surface, roll out the dough to 1/4 inch thickness. Cut into favored shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to 6 mins inside the preheated oven. Remove cookies from pan and funky on twine racks.
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled absolutely.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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