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Stir and Drop Sugar Cookies II |
"Delicate brown sugar cookies. If you use self-rising flour, leave out baking powder and salt."
Ingredients :
- three egg whites
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 3/4 cup white sugar
- 2 cups all-reason flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to four hundred levels F (205 ranges C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until combination thickens.
- Measure flour by way of dipping technique or by means of sifting. Stir collectively flour, baking powder, and salt; combination into egg mixture. Drop dough by using teaspoonfuls approximately 2 inches aside on ungreased baking sheet. Flatten with oiled backside of glass dipped in sugar.
- Bake 8 to 10 mins or till a sensitive brown. Remove from baking sheet right now.
Notes :
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