Best Recipes In The World: Russian Tea Biscuits Best Family Recipes

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Russian Tea Biscuits

"These are a nice addition on any cookie platter."

Ingredients :

2 1/four cups all-cause flour
1/four teaspoon salt
1 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon vodka
three/four cup hazelnuts, finely chopped
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 72M	Ready in :

Pre-warmth oven to 325 ranges F (a hundred sixty five ranges C).
Combine flour and salt and set aside.
In a huge bowl, cream collectively butter and confectioners' sugar blending well. Beat in vodka. Gradually combo in flour/salt aggregate. Fold in chopped hazelnuts.
Break off dough in walnut sized portions and roll into balls. On ungreased baking sheets place balls 1-half inches aside. Flatten barely. Bake for 12-15 mins till lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.

Notes :

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