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| Roasted Chestnuts |
"These may be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack."
Ingredients :
- 1 pound chestnuts
- 1/4 cup butter
- salt to taste
- 1 pinch ground cinnamon
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 375 degrees F (one hundred ninety tiers C).
- Cut a half inch crisscross on the flat side of every nut. Be certain to cut thru the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat till the butter is melted and the chestnuts are well covered. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it calmly, and make clean-up less complicated.
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