Best Recipes In The World: Red Velvet Cake Good Recipes

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Red Velvet Cake

"A own family preferred--excellent for the Christmas excursion."

Ingredients :

Cake:
half of cup shortening
1 half cups white sugar
2 eggs
2 tablespoons cocoa
four tablespoons purple food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2 1/2 cups sifted all-reason flour
1 1/2 teaspoons baking soda
1 tablespoon distilled white vinegar
Icing:
5 tablespoons all-purpose flour
1 cup milk
1 cup white sugar
1 cup butter, room temperature
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H25M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease 9-inch round pans.
Beat shortening and 1 half cups sugar till very light and fluffy. Add eggs and beat properly.
Make a paste of cocoa and purple meals coloring; upload to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk collectively. Add the flour to the batter, alternating with the buttermilk combination, blending simply till integrated. Mix soda and vinegar and lightly fold into cake batter. Don't beat or stir the batter after this factor.
Pour batter into prepared pans. Bake in preheated oven till a tester inserted into the cake comes out smooth, about 30 minutes. Cool cakes absolutely on wire rack.
To Make Icing: Cook five tablespoons flour and milk over low heat till thick, stirring constantly. Let cool absolutely! While aggregate is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla till mild and fluffy. Add cooled flour combination and beat until frosting is a great spreading consistency. Frost cake layers when completely cool.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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