Restaurant-Quality Maple Oatmeal Scones Best Family Recipes

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Restaurant-Quality Maple Oatmeal Scones

"Great with a cup of espresso or tea or each time! You might also alternative chopped dried pears for the dried cherries in case you wish."

Ingredients :

three/4 cup dried cherries
1 egg
three/4 cup buttermilk
three/4 teaspoon vanilla extract
3 cups all-cause flour
half cup rolled oats
1 tablespoon cornstarch
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/eight teaspoon salt
three/4 cup white sugar
2 tablespoons real maple syrup
half teaspoon maple flavored extract
three/four cup unsalted butter
1 egg white
1 teaspoon white sugar

Instructions :

Prep : 20M	Cook : 24M	Ready in : 38M

Preheat oven to 425 tiers F (220 degrees C). Line a heavy obligation baking sheet with parchment paper. To put together fruit, cover with boiling water and permit stand five minutes. Drain and dry with paper toweling.
In a two cup measure, stir collectively the egg, buttermilk and vanilla, maple syrup and maple extract.
In a meals processor bowl, area the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Process briefly to combo substances. Drop in chunks of butter and pulse to cut in. Stop if you have a rough, grainy aggregate. Alternately you could do this by had with a pastry blender or two knives.
Remove combination to a large mixing bowl. Make a well within the middle. Stir in buttermilk/egg mixture. Blend in dried cherries. Stir with a fork to make a smooth dough.
Turn out onto a gently floured work floor and knead simplest to get a barely cohesive dough. Divide the dough into three identical length pieces. Pat each piece into an 8 to ten inch circle, 1/2 to a few/4 inch thick. Cut every circle into 8 wedges. Place on baking sheet. Paint tops with crushed egg white and garnish with about 1 teaspoon of the sugar.
Bake at 425 stages F (220 stages C) for 15 to 18 minutes or till golden brown.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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