Best Recipes In The World: Springerle II Tasty Recipes

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Springerle II

"You will need a springerle rolling pin (imprinted with distinctive designs) for those cookies."

Ingredients :

four eggs
2 cups white sugar
1 teaspoon anise extract
2 tablespoons anise seed
four half cups cake flour

Instructions :

Prep :	Cook : 36M	Ready in :

Beat eggs till mild and fluffy, progressively adding sugar ( approx. 15 minutes) This is important, do not underbeat.
Fold in extract and flour.
Roll dough out on gently floured surface to approximately 3/eight inch. Use rolling pin to firmly "imprint" the design onto dough.
Cut cookies aside and on greased baking sheet, sprinkle with anise seeds. Let cookies take a seat out in a single day, blanketed, to "dry".
Preheat oven to 375 levels F (a hundred ninety degrees C).
Place cookies into oven and reduce temp to three hundred tiers F (a hundred and fifty ranges C). Bake until mild yellow most effective, approx. 15 mins. They aren't presupposed to get brown!
These cookies are a hard cookie, want to be stored for at the least 2-three weeks. You can upload a slice of apple to "melt" lower back up or a slice of bread works, too. Replace bread or apple each 2-3 days.

Notes :

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