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| Regina (Queen's Biscuit) |
"There used to be a business version of those years in the past however once you've got had them domestic-made there is no evaluation. These are not too candy but they are addicting."
Ingredients :
- four cups all-motive flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1 cup shortening
- 2 eggs
- 1 teaspoon lemon extract
- half of cup milk
- three/4 cup sesame seeds
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 375 degrees F (one hundred ninety ranges C). Grease cookie sheet.
- Sift collectively flour, sugar, baking powder, salt and cardamom in a huge bowl. Cut shortening in with a pastry blender or knives until the scale of small peas.
- Stir in eggs, lightly crushed, and lemon extract. Stir in milk on tablespoon at a time, blending after every addition.
- Mix everything together very well. Break dough off in small pieces and roll inside the hands to rolls approximately 1-half inches lengthy. Flatten slightly and roll in sesame seeds.
- Place on cookie sheet 3/four inch apart. Bake for 12-15 minutes or till gently browned.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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