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| Punch Bowl Cake I |
"Good cake, takes a little paintings. Great for events and get togethers."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 1 (5 ounce) package immediate vanilla pudding blend
- 1 (sixteen ounce) can fruit cocktail
- 1 (21 ounce) can cherry pie filling
- 6 oz flaked coconut
- 1 half of cups chopped walnuts
- 2 (8 ounce) bins frozen whipped topping, thawed
- 1 (15 ounce) can overwhelmed pineapple, with juice
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Bake cake mix in keeping with bundle instructions for 2 layers, let cakes cool.
- Make pudding as in keeping with bundle directions and set apart to company.
- Put one layer of cake in backside of big punch bowl, spread with half of of the vanilla pudding , then the complete can of fruit cocktail, half of of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then half of of the whipped topping. Place the second one layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of overwhelmed pineapple, the last cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish pinnacle with chopped nuts. Serve with a huge spoon.
Notes :
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