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| Scottish Shortbread I |
"The ideal shortbread."
Ingredients :
- 1 cup butter
- half of cup confectioners' sugar
- 2 cups all-purpose flour
- 1/four teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five ranges C).
- In a big mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin till it is 1/4 inch thick. Cut into preferred shapes the use of cookie cutters. Place on cookie sheet and prick with a fork.
- Bake for five to eight minutes, or until light brown at the rims.
Notes :
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