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| Sugar Cookies V |
"Quick, smooth recipe...Make extras and freeze some."
Ingredients :
- 1 cup white sugar
- 1 cup confectioners' sugar
- 1 cup butter
- 1 cup shortening
- 2 eggs
- 4 cups all-reason flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- half teaspoon salt
Instructions :
| Prep : | Cook : 108M | Ready in : |
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- Preheat oven to 350 ranges F (175 ranges C).
- Cream collectively sugars, shortening and butter. Mix within the eggs and blend properly.
- Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir till properly mixed.
- Roll dough into walnut sized balls. Flatten with glass backside dipped in sugar. Bake for 10 minutes.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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