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Southern Praline Pecan Cake

"This is an easy but remarkable recipe, all my pals love It, and I promote it to Tea Rooms."

Ingredients :

1 (18.25 ounce) package deal butter pecan cake blend
1 (16 ounce) box coconut pecan frosting
4 eggs
three/four cup vegetable oil
1 cup water
1 cup chopped pecans

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix till combined.
Sprinkle the ultimate half of of pecans within the prepared Bundt pan then pour within the cake batter.
Bake at 350 degrees F (175 levels C) for fifty minutes or until a toothpick comes out clean.

Notes :

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