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| Sophie's Zucchini Bread |
"Extra dense with zucchini, this loaf has the traditional aggregate of cinnamon and nuts to tempt you right into a sumptuous oblivion."
Ingredients :
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- three teaspoons floor cinnamon
- 1/four teaspoon baking powder
- three eggs
- 2 cups white sugar
- 3 teaspoons vanilla extract
- 1 cup vegetable oil
- 3 cups grated zucchini
- 1 cup chopped walnuts (optionally available)
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (a hundred seventy five levels C).
- Sift collectively flour, salt, soda, cinnamon, baking powder.
- Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, blending properly. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
- Bake at 350 degrees F (175 levels C) for 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it evenly, and make smooth-up less complicated.
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