Best Recipes In The World: Rich Dark Fruitcake You Have To Try

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Rich Dark Fruitcake

"This is my mother's very old recipe, at least 60 years antique. My mother baked this for my wedding ceremony, and it certain is scrumptious and additionally a super Christmas cake. This is a completely long recipe, but nicely well worth the trouble. You can replacement a cup of tired maraschino cherries for the candied cherries, if you like."

Ingredients :

6 cups golden raisins
three cups dried currants
1 half of cups pitted dates
6 cups raisins
1 pound candied mixed citrus peel
half of pound candied cherries
2 cups almonds
2 cups butter
three 1/four cups all-reason flour
three teaspoons baking powder
half teaspoon baking soda
half teaspoon salt
2 teaspoons floor allspice
four teaspoons ground cinnamon
1 teaspoon floor nutmeg
half teaspoon floor cloves
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups white sugar
12 egg yolks
half cup molasses
12 egg whites
half cup grape juice
1/2 cup strong brewed espresso

Instructions :

Prep : 1H	Cook : 40M	Ready in : 6H

Wash and dry the raisins and the currants. Wash, dry, pit, and chop the dates. Chop the raisins and the citrus peel. Slice the cherries. Blanch the almonds, and slice them lengthwise. Combine end result and nuts in big bowl.
Grease and line three trendy Christmas cake pans (those spherical pans are at least 3 inches deep and are available in a hard and fast of 3 sizes- five, 7, and nine inch throughout) with 4 layers of heavy waxed paper, or 3 layers of brown paper. Grease once more. Preheat oven to 275 degrees F (a hundred thirty five tiers C).
Sift collectively flour, baking powder, soda, salt, and spices onto a chunk of waxed paper. Remove 1 cup of this flour aggregate, and combine with fruit and nuts. Mix until fruit is nicely lined.
Cream the butter until fluffy. Add extracts. Gradually upload sugar, blending until creamy. Beat egg yolks until light and lemon-colored, and beat into the butter aggregate. Stir inside the molasses, and beat collectively nicely. Add half of of the ultimate flour aggregate, and mix very well.
Beat egg whites until stiff however not dry; fold into batter. Stir in gently the ultimate flour combination alternately with grape juice and coffee. Add floured fruit and nuts, mixing in till fruit is nicely distributed.
Turn batter into organized cake tins, filling each about 2/3 complete and spreading batter lightly. Bake in middle of oven. Bake small cake 2 1/2 hours, medium cake 3 half of hours, and massive cake 4 to 4 half hours. Remove from oven and permit to face five mins, then turn out on cord rack to chill.

Notes :

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