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| Rice Bread (Pirog) |
"This is one in every of our family's traditional recipes, a nearby Polish candy bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a splendid tea bread!"
Ingredients :
- 1 (0.6 ounce) cake compressed sparkling yeast
- 1/4 cup heat water (one hundred ten ranges F/forty five degrees C)
- 1 cup milk
- half of cup white sugar
- 1/2 cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- four half of cups all-reason flour
- three/four cup golden raisins
- 1 tablespoon butter, melted
- half of teaspoon floor cinnamon
- 1 cup white rice
- 2 cups cold milk
- 1 tablespoon butter
- 1/four cup white sugar
- 1 pinch salt
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 2H40M |
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- Dissolve yeast in heat water; set aside.
- Scald 1 cup milk, and integrate with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool.
- In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk mixture. Mix together. Add yeast combination. Gradually add flour and raisins until dough comes faraway from the bowl. Knead the dough until pliable. Avoid handling the dough extra than necessary! Place dough in a well oiled bowl. Set aside to upward thrust until doubled in size in a draft loose location.
- Combine 2 cups bloodless milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and produce to a boil. Add 1 tablespoon butter. Lower heat, cover, and prepare dinner for approximately 20 mins, until done. Set aside to chill.
- Punch down the dough, and knead a couple of instances. Place into the center of a 9 x 14 inch casserole dish that has been sprayed with non-stick cooking spray and lightly floured. Spread dough in dish through patting gently to all aspects. Let upward push for 15 minutes.
- Spread rice on pinnacle of dough, and pull facets up lightly to shape an envelope type design. Rice will show in middle. Brush the pinnacle gently with melted butter and sprinkle with cinnamon.
- Place in a preheated 375 degree F (one hundred ninety stages C) oven. Lower temperature to 350 ranges F (175 ranges C). Bake for 30 to forty minutes, until golden.
Notes :
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