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Santa's Favorite Cake |
"This cake is a pink velvet cake with a peppermint twist, and a delicious peppermint cream cheese frosting."
Ingredients :
- 1 (18.25 ounce) package white cake blend
- 3 egg whites
- 1 1/three cups buttermilk
- 2 tablespoons vegetable oil
- 1 (9 ounce) package yellow cake mix
- half cup buttermilk
- 1 egg
- 1 half of tablespoons unsweetened cocoa powder
- 2 tablespoons red meals coloring
- 1 teaspoon cider vinegar
- 1 (eight ounce) bundle cream cheese, softened
- 1 cup margarine, softened
- 2 (16 ounce) applications confectioners' sugar
- 2 teaspoons peppermint extract
Instructions :
Prep : 45M | Cook : 12M | Ready in : 2H10M |
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- Preheat oven to 350 ranges F (175 levels C). Grease and flour 3 9 inch round cake pans.
- In a massive bowl, combine white cake mix, three egg whites, 1 1/3 cups buttermilk, and 2 tablespoons vegetable oil. Mix with an electric mixer for two minutes on high pace. In a separate bowl, integrate yellow cake blend, half of cup buttermilk, 1 egg, cocoa, purple meals coloring, and vinegar. Use an electric powered mixer to beat for 2 mins on excessive speed.
- Spoon white batter alternately with pink batter into the prepared cake pans. Swirl batter gently with a knife to create a marbled effect.
- Bake in preheated oven for 22 to 25 minutes, or till a wooden pick inserted into the facilities comes out smooth. Let cool in pans for at least 10 mins earlier than turning out onto a wire rack to cool absolutely.
- In a massive bowl, beat cream cheese and margarine until smooth. Gradually combo in sugar till included and easy. Stir in peppermint extract. Spread peppermint cream cheese frosting among layers, and on pinnacle and sides of cake.
Notes :
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