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| Rosettes I |
"Cook this on a rosette iron, then sprinkle with sugar."
Ingredients :
- 2 eggs
- 1 tablespoon white sugar
- 1 cup sifted all-motive flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- vegetable oil for frying
- sifted confectioners' sugar
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 1H45M |
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- Combine eggs, sugar and salt; beat nicely. Add final ingredients and beat until clean. Watch Now
- Heat a rosette iron in deep, hot oil (375 tiers) for 2 minutes. Watch Now
- Drain excess oil from iron. Dip in batter to 1/four inch from the pinnacle of the iron, then dip iron immediately into hot oil (375 degrees). Watch Now
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to empty. With fork, push rosette off iron onto a rack placed over paper towels. Watch Now
- Reheat iron 1 minute; make next rosette. Watch Now
- Sprinkle rosettes with confectioners' sugar. Watch Now
Notes :
- We have decided the nutritional value of oil for frying based on a retention value of 10% after cooking. The genuine amount will range relying on cooking time and temperature, ingredient density, and the unique kind of oil used.
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