Best Recipes In The World: Strawberry Cake II Best Family Recipes

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Strawberry Cake II

"A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries may be used when they are in season."

Ingredients :

1 (3 ounce) package deal strawberry flavored Jell-O®
1/2 cup bloodless water
1 (18.25 ounce) bundle white cake blend
four eggs
1 cup vegetable oil
three tablespoons all-cause flour
1 (10 ounce) package frozen strawberries, thawed
6 tablespoons butter
2 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat the oven to 325 ranges F (165 degrees C). Grease and flour three nine inch round cake pans.
In a massive bowl, dissolve the gelatin in bloodless water; stir inside the cake blend, eggs, vegetable oil, flour and half of the strawberries. Beat for five mins on the medium speed of an electric powered mixer. Divide the batter flippantly between the prepared cake pans.
Bake for 30 to 35 minutes inside the preheated oven, or till the layers spring back while gently pressed in the center. Cool cakes within the pans on twine racks.
To Make Frosting: Cream the butter, sugar and the closing half of of the strawberries in a medium bowl until mild and fluffy, adding extra confectioners' sugar if wished for a spreadable consistency. Spread the frosting between layers and over the top and aspects of cake.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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