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| Scandinavian Glogg |
"A sturdy spiced wine of Scandinavian origins. Drink in small quantities."
Ingredients :
- 1 half of cups pink wine
- 1 half of cups ruby port wine
- 1 cup vodka
- 6 pods inexperienced cardamom
- 5 whole cloves
- 2 tablespoons grated orange zest
- 2 cinnamon sticks
- 2 oz. Slivered almonds
- half tablespoon raisins
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 25M |
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- Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and lightly warm (do no longer boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.
Notes :
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