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| Sourdough Bread I |
"Sour dough bread that takes time to put together, however well worth the wait!!"
Ingredients :
- 1 cup sourdough starter
- 1 half of cups warm water
- 1 half of teaspoons salt
- half cup white sugar
- half cup corn oil
- 6 cups bread flour
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter collectively in a big bowl. Sift the flour and add to the aggregate. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise in a single day.
- The next day, knead the dough for 10 minutes. Divide in half, and region into greased four x eight inch bread pans. Allow the dough to double in size.
- Bake at 350 degrees F (a hundred seventy five tiers C) for forty to forty five mins, or till bread is golden brown and taps hollow. Turn out to cool on twine racks.
Notes :
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