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| Spiced Orange Cranberry Sauce |
"This recipe changed into graciously shared with me with the aid of a Jamaican pal, many years ago. It makes a scrumptious sauce, one of a kind from another cranberry sauce I've ever tasted or made. It does not "gel" however you do need to cook dinner it long sufficient to make a great, thick consistency. You can use 1 tablespoon of excellent fine floor cinnamon in place of the cinnamon stick, if you pick. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 pounds cranberries
- 2 tablespoons orange zest
- three cinnamon sticks
- 1 pint orange juice
- 2 cups packed brown sugar
- 2 cups water
Instructions :
| Prep : | Cook : 64M | Ready in : |
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- Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn warmth down and simmer for approximately one hour or until the sauce has thickened. Taste for sweetness and adjust with extra sugar if important. You can not overcook, so hold cooking until you've got an excellent thick consistency. Let aggregate cool a chunk then refrigerate in a covered container.
Notes :
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