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| Sour Cream Biscuits |
"These biscuits are light and fluffy. Delicious!"
Ingredients :
- 2 cups all-cause flour
- half of teaspoon salt
- half of teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup bitter cream
- 1 half tablespoons water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 22M |
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- Mix together flour, salt, baking soda, and baking powder. Add bitter cream and mix to a tender dough. Add extra water if vital.
- With nicely floured palms shape dough into round biscuit shapes. Bake at 450 levels F (230 degrees C) for 12 mins.
Notes :
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