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| Rum Raisin Bread |
This bread is a touch sweeter and richer than the standard raisin bread. For exceptional consequences, soak the raisins in rum in a single day and degree the raisins after soaking.
Ingredients :
- 2 tablespoons rum
- ½ cup raisins
- ½ cup water
- 2 cups bread flour
- 1 tablespoon dry milk powder
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 2 teaspoons butter
- 2 tablespoons heavy whipping cream
- ½ teaspoon rum flavored extract
- 1 egg
- 1 teaspoon olive oil
- 1 ½ teaspoons lively dry yeast
Instructions :
| Prep : 15M | Cook : 11M | Ready in : 2H55M |
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Notes :
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