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| Root Beer Cookies |
"Good antique-time flavor!"
Ingredients :
- 1 cup packed brown sugar
- 1/2 cup butter
- 1 egg
- 1/4 cup buttermilk
- 1 teaspoon root beer extract
- 1 three/four cups all-reason flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 1/three cup butter
- 1 half teaspoons root beer extract
- 2 tablespoons hot water
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 stages F (180 levels).
- Mix collectively brown sugar, half of cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
- Add flour, baking soda and salt and mix properly.
- Drop teaspoon sized portions of dough 2 inches aside on greased cookie sheets. Bake for 6 to eight mins.
- To Make Root Beer Glaze: Mix collectively confectioner's sugar, 1/three cup butter or margarine, 1 1/2 teaspoons of root beer extract and warm water. Brush on pinnacle of hot cookies.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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