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Secret Cake

"This recipe changed into given to me with the aid of my mom's neighbor, Sharon Kelley. It is the very satisfactory chocolate cake recipe I actually have ever tasted."

Ingredients :

2 cups self-rising flour
2 cups white sugar
1 cup water
half cup butter
1/2 cup shortening
four tablespoons unsweetened cocoa powder
half of cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs
half cup butter
1/three cup buttermilk
three tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Combine flour and white sugar in a huge bowl and set apart.
Put 1/2 cup buttermilk into a big glass and add baking soda, stir till combined, set aside.
In medium sauce pan over medium warmth combine water, shortening, 1/2 cup butter and 4 tablespoons cocoa. Stir till shortening and butter are melted. Allow to boil over medium warmth for 5 minutes.
Add chocolate mixture to dry ingredients blend till properly blended. Add buttermilk baking soda mixture, stir until combined. Add eggs and blend at medium pace of electrical mixer till well blended. Add 1 teaspoon vanilla and blend nicely. Pour into a nine x 13 inch pan that has been sprayed with cooking spray. Bake at 350 stages F (a hundred seventy five degrees C) for 25 minutes.
To Make Frosting: Combine half cup butter, 1/3 cup buttermilk, and 3 tablespoons cocoa in medium sauce pan, allow to come to a boil over medium warmness. Remove from warmth and upload confectioners' sugar and mix properly, upload 1 teaspoon vanilla and chopped nuts. Pour over hot cake. Allow cake to chill. The longer this sets the better it gets!

Notes :

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