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Simple Whole Wheat Bread |
"Simply a extraordinary-tasting and clean-to-make whole wheat bread."
Ingredients :
- 3 cups heat water (one hundred ten levels F/forty five levels C)
- 2 (.25 ounce) applications lively dry yeast
- 1/3 cup honey
- 5 cups bread flour
- 3 tablespoons butter, melted
- 1/3 cup honey
- 1 tablespoon salt
- three half of cups whole wheat flour
- 2 tablespoons butter, melted
Instructions :
Prep : 20M | Cook : 36M | Ready in : 3H |
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- In a big bowl, mix heat water, yeast, and 1/3 cup honey. Add five cups white bread flour, and stir to combine. Let set for 30 minutes, or till massive and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups entire wheat flour. Flour a flat surface and knead with complete wheat flour till now not actual sticky - just pulling faraway from the counter, however still sticky to touch. This may also take an extra 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the floor of the dough. Cover with a dishtowel. Let upward thrust in a heat location till doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and permit to rise till dough has crowned the pans by way of one inch.
- Bake at 350 levels F (175 levels C) for 25 to 30 minutes; do now not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine whilst performed to prevent crust from getting difficult. Cool absolutely
Notes :
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