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Sour Cream Cut-Outs

"This recipe remains gentle due to the sour cream and cake flour in them. I cause them to every Christmas."

Ingredients :

1 cup butter, softened
1 cup white sugar
2 eggs
1 cup bitter cream
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
half of teaspoon salt
6 half cups cake flour

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

Preheat oven to 375 ranges F (a hundred ninety tiers C).
In a big bowl, cream together the butter and sugar till clean. Beat within the eggs one by one, then stir within the bitter cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or much less flour may be important.
Roll out dough on a gently floured floor and reduce into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until company and the center seems dry. Cookies will stay white, so be careful no longer to overbake.

Notes :

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