Best Recipes In The World: Slovak Nut Rolls Tasty Recipes

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Slovak Nut Rolls

"This is an antique Slovak recipe. In Slovak it is called Roshky. The rolls are full of lekvar, a thick, gentle fruit unfold. This is an all day assignment. This recipe will make 7 or 8 twelve inch loaves, or a few dough can be reserved for lekvar squares."

Ingredients :

2 cups margarine
6 eggs
1 cup white sugar
2 cups bitter cream
half of teaspoon salt
1 cup milk
12 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 pound floor walnuts
1 cup white sugar
1/eight teaspoon ground cinnamon
eight oz. Apricot preserves
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1/four cup butter, melted
1 egg yolk

Instructions :

Prep :	Cook : 60M	Ready in :

Prepare fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
In a massive bowl, integrate 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix nicely. Add bitter cream, milk, flour, yeast, and salt. Beat very well till dough does now not persist with hands.
Form dough into 7 or eight balls. Roll out each ball on a lightly floured board to a rectangle.
Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and permit stand for approximately 4 hours to elevate earlier than baking.
Brush tops with crushed egg yolk simply before setting in oven.
Bake at 350 tiers F (a hundred seventy five ranges C) for approximately 20 to 25 mins, or till golden brown.

Notes :

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