Best Recipes In The World: Pumpkin Sheet Cake You Have To Try

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Pumpkin Sheet Cake

"This cake is wonderful for potlucks!"

Ingredients :

1 (15 ounce) can canned pumpkin puree
2 cups white sugar
1 cup vegetable oil
4 eggs
2 cups all-cause flour
2 teaspoons baking soda
1 teaspoon floor cinnamon
half teaspoon salt
1 (3 ounce) package deal cream cheese
five tablespoons butter, softened
1 teaspoon vanilla extract
1 three/four cups confectioners' sugar
3 teaspoons milk
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H

In a blending bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and blend well.
In some other bowl, combine flour, baking soda, cinnamon and salt. Add those dry ingredients to the pumpkin mixture, and beat till nicely blended. Pour batter right into a greased 15 x 10 inch baking pan.
Bake at 350 degrees F (a hundred seventy five levels C) for 25 to 30 minutes, or until cake exams carried out. Cool.
In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla till easy. Gradually upload 1 3/4 cups confectioners' sugar, and blend properly. Add milk till frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.

Notes :

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