Sourdough Bread II Tasty Recipes

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Sourdough Bread II

Takes three to 5 days to make this first rate tasting bread. It opponents San Francisco's Sourdough!

Ingredients :

  • 2 ¼ teaspoons active dry yeast
  • ½ cup warm water (110 levels F/forty five stages C)
  • 2 cups bread flour
  • 2 cups heat water
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons energetic dry yeast
  • ½ cup warm water (110 levels F/forty five stages C)
  • 1 ½ cups sourdough starter
  • 2 teaspoons white sugar
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons baking soda
  • five ½ cups bread flour
  • 1 tablespoon butter, melted

Instructions :

Prep : 30M Cook : 12M Ready in : 4H40M

Notes :

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