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Sourdough Bread II |
Takes three to 5 days to make this first rate tasting bread. It opponents San Francisco's Sourdough!
Ingredients :
- 2 ¼ teaspoons active dry yeast
- ½ cup warm water (110 levels F/forty five stages C)
- 2 cups bread flour
- 2 cups heat water
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 ¼ teaspoons energetic dry yeast
- ½ cup warm water (110 levels F/forty five stages C)
- 1 ½ cups sourdough starter
- 2 teaspoons white sugar
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking soda
- five ½ cups bread flour
- 1 tablespoon butter, melted
Instructions :
Prep : 30M | Cook : 12M | Ready in : 4H40M |
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Notes :
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