Best Recipes In The World: Soft Oatmeal Raisin Cookies Best Dishes

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Soft Oatmeal Raisin Cookies

"This cookie is sincerely moist and chewy."

Ingredients :

1 cup all-cause flour
1/2 teaspoon salt
half cup simple yogurt
1 tablespoon fats loose butter flavored granules
1/2 cup packed brown sugar
half cup white sugar
2 egg whites
1 1/2 teaspoons vanilla extract
1 cup raisins
1 half cups short cooking oats
1 teaspoon baking soda

Instructions :

Prep :	Cook : 18M	Ready in :

Set oven rack inside the center and preheat oven to 375 levels F (one hundred ninety stages C).
Whisk together flour, salt and baking soda. Set aside. In a massive bowl, blend yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until mixed.
Add egg whites and vanilla, mix till just blended. Add flour combination and mix until simply moistened. Stir in oatmeal and raisins.
Drop dough by means of stage tablespoon onto to cookie sheet gently sprayed with non-stick spray. Bake for 8 mins. Press middle of cookie; if it springs again, it's far performed. Store in hermetic container, those cookies do not hold nicely at room temperature. Store in the fridge.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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