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Raisin Pudding |
"This recipe for a pudding offering brandy-soaked raisins comes from Argentina."
Ingredients :
- 1 1/eight cups butter
- 1 1/3 cups white sugar
- 4 eggs
- 2 half teaspoons grated lemon zest
- three half cups all-reason flour
- four teaspoons baking powder
- 1 half of cups raisins
- 1/2 cup brandy
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H35M |
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- Soak raisins in brandy for half of hour.
- Preheat oven to 350 stages F (a hundred seventy five levels C). Grease a ten inch, spherical pan.
- Cream butter with sugar. Add four eggs, lemon zest, flour, and baking powder. Mix properly . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Notes :
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