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Russian Tea Cakes I

"This is a own family recipe it really is been made at Christmas time by as a minimum four generations. This year might be the primary for range five!!! 'Bubba' added it together with her when she came from Lithuania. I pass it on within the true spirit of this season!"

Ingredients :

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-motive flour
1 cup chopped walnuts
1/three cup confectioners' sugar for decoration

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

Preheat oven to 350 tiers F (175 degrees C).
In a medium bowl, cream butter and vanilla until easy. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter combination till just combined. Mix in the chopped walnuts. Roll dough into 1 inch balls, and area them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes within the preheated oven. When cool, roll in remaining confectioners' sugar. I additionally like to roll mine within the sugar a second time.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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