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Raspberry Truffle Fudge

"A unforgettable double-layer confection it is simply ideal on your genuine love!"

Ingredients :

three cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
salt to flavor
1/4 cup heavy cream
1/four cup raspberry flavored liqueur
2 cups semi-candy chocolate chips

Instructions :

Prep : 10M	Cook : 40M	Ready in : 1H20M

Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
In a microwave-secure bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring now and again. Be careful not to allow it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir till clean. Cool to lukewarm, then pour over the fudge layer. Refrigerate until each layers are absolutely set, about 1 hour. Cut into 1 inch portions.

Notes :

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